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Gardners Seafood & Pasta
"A complete dining experience . . .
ambiance, service and exceptional
cuisine. I recently experienced all
of that at Gardner’s. Five Forks"
 -Steve Fasano, For the Olympian  

Gardner's Seafood & Pasta:
5-star dining experience
-Review by The Olympian  





  • Free Parking Lot
  • Air conditioned
  • Open Tues-Sat 5-9
  • Reservations recommended

    • (360) 786-8466
    111 West Thurston Ave
    Olympia, WA 98501
    Welcome to Gardner’s . . .

    Gardner’s has been family owned since 1982 and has proven to be the favorite place to dine in Olympia. Gardner’s Executive Chef Leon Longan has favored the freshest local and seasonal ingredients for over 20 years. Everything is created from scratch, including soups and sauces to an abundance of desserts. With many local wines offered by the glass or by bottle, you are sure to find that perfect pour for any entrée.
    rustic hardwood floors and exposed beams
    Gardner’s is located in a quaint historical building with rustic hardwood floors, exposed beams and our famous stained glass window. For an intimate setting, Gardner’s 11 tables are lit by candlelight for a romantic dinner, yet placed in a casual and elegant setting appropriate for any occasion.

    We hope you join us soon.

    French Onion with Au Gratin
    Gruyere and Swiss Cheeses
    Small 4.95     Large 6.50     		Soup
    of the Day
    Small 4.50     Large 5.95
    Served with fresh rolls
    Hot Chicken Salad ............................................ 18.95
            Raspberry vinaigrette, cashews, black olives and Mozzarella.
    Caesar .............................................. Small 6.50    Large 15.50
            Romaine lettuce with olive oil, garlic, croutons, Parmesan cheese.
    Caesar with Fresh Dungeness Crab .. Small Market Price   Large Market Price
    Caesar with Hot Seafood
    		 ................................... 25.95
            Shrimp, crab, scallops and fresh vegetables.
    Shrimp Salad ................................................... 24.95
            Blue cheese dressing, sautéed Rock shrimp, capers, red onions, croutons and fresh vegetables.
    Served with fresh rolls, soup or salad, and fresh vegetables.
    Fettucini
            Seafood: Scallops, crab, clams, shrimp, mushrooms, tossed with lobster sauce ............ 26.95
            Primavera: Fresh vegetables, cream and Parmesan cheese ......................... 20.95
    Alfredo
            Cream and Parmesan cheese. ............................................ 18.50
    Spirelli (Corkscrew Pasta)
            Boneless chicken pieces, leeks, rosemary, cream and Parmesan cheese ................ 20.95
            Artichoke hearts, pine nuts, olive oil and garlic ................................. 19.95
    Seafood Cannelloni
            Stuffed with crab, scallops, rock shrimp, seasonal fish, cheeses and lobster sauce .......... 26.95
    Lasagna
            Italian sausage, ground beef, Parmesan, Ricotta and Mozarella cheeses,
            tomato sauce, herbs ................................................... 19.95
    Fresh Spinach Fettucini
            With grilled prawns, olive oil, garlic, white wine and lemon ......................... 26.95
    Four Cheese Tortellini
            Tossed with olive oil, garlic, red onions, mushrooms and roasted red peppers ............. 22.50
    All dinners below include: fresh rolls, soup of the day or salad, fresh vegetables
    and your choice of rice, fettuccini or Yukon Gold mashed potatoes
    Cioppino (Fisherman's Stew) ........................................... 27.95
            Clams, crab, shrimp, scallops, oysters and seasonal fish all simmered in Italian tomato sauce.
    Fresh Oysters (when in season) ...................................... 22.95
    Fresh Steamed Clams Mariniére .......................... 22.95
            Drawn butter and mustard sauce.
    Dungeness Crab Casserole ............................ Market Price
            Sautéed with bacon, green onions, mushrooms, Chablis and cream, topped with
            Mozzarella and Chedder cheeses. Baked until golden brown.
    Shrimp  Sauté ................................................... 26.95
            White wine, cream, butter, shallots, garlic and lemon.
    Scallops Sauté ................................................. 25.95
            Cream, shallots, garlic, dill and lemon.
    Chicken Marsala .............................................. 22.95
            Breast of chicken pieces sautéed with spinach, cream, black olives, mushrooms,
            artichoke hearts and Marsala wine.
    Chicken Piccata ............................................... 22.50
            Lemon, butter, capers and white wine.
    Chicken Parmesan ............................................ 22.50
            Breast of chicken with red wine, tomato sauce, Mozzarella and Parmesan.
    Chicken Pepperoncini ........................................ 22.50
            Sautéed chicken with red onion, mushrooms, leeks, pepperoncinis,
            lemon, cream and spirelli pasta.
    Entree served with sautéed Portobello mushrooms, Madeira wine, onion,
    garlic and horseradish sauce.
    *10 oz Tenderloin .............................................. 29.95
             Add Blue Cheese..................................................... 2.00
             Add grilled prawns.................................................... 7.95
    • Our Own Freshly Made Desserts •
    Extra plate charge of $5.95 for shared dinner orders.
    *Consuming raw or undercooked meats, poultry, seafood or shellfish may increase
    your risk of food Borne illness.

    Parties of 6 or more will be on one check and 18% gratuity.
    Prices subject to change.